Archive for the ‘Home Cooking’ Category
February 18th, 2010
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On the suggestion of a friend, I signed up for the Vegetarian Times recipe e-mail blast. The result is that I now have several Vegetarian Times e-mails clogging up the Flyer’s server. (Sorry, Joe!)
But when I saw the recent header Deep-Dish Rutabaga-Fennel Gratin, I thought back to a New Year’s Hungry Memphis post about things I had never done. In this case: cook something with rutabaga.
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Sometimes less is more with fresh seasonal produce, especially when cooking with flavorful heirloom tomatoes like these “Sweet Little Jollies.” Don’t you love their cute little tails?
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